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Get to Know the Mediterranean Diet

This eating regimen offers a healthy yet tasty option for weight loss

MONDAY, April 17, 2017 (HealthDay News) -- The diet followed by people who live in countries around the Mediterranean Sea has been shown to be more than just delicious. The so-called Mediterranean diet can help you limit daily calories so you can lose weight. Plus, it's a healthy long-term way of eating.

The main focus of the Mediterranean diet is on eating plant-based foods. That means including fruits and vegetables in every meal, and eating them for snacks and dessert, too.

Switch from refined to whole-grain foods, including breads, cereal, rice and pasta. Also add legumes like peas and beans. Try to eat a vegetarian dinner one or two nights a week.

People who successfully lose weight while following a Mediterranean diet generally get about a third of their calories from healthy fats, including a small handful of nuts each day.

Other tips:

  • Switch from butter to olive oil.
  • Limit red meat to just a few times a month, and have smaller amounts than you're probably used to -- just a 3-ounce serving.
  • Eat more chicken and fish. In fact, have fish at least twice a week. Fatty fish like salmon and sardines are among the healthiest choices.
  • Choose low- or no-fat dairy products over high-fat ones to cut out more saturated fat.

As a bonus, if you like red wine, you can say cheers to one glass a day.

More information

The U.S. Department of Agriculture has a detailed portion chart to help you plan menus for the Mediterranean diet.

By Joan McClusky
HealthDay Reporter

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